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Arabica & Robusta Coffee

The two broad general categories of coffee beans are Arabica & Robusta. Robusta is grown on the lowlands and is predominantly for the manufacture of “instant coffee” due to its low price. It is dark, bitter, lacks flavour, tasteless with no aroma. It is commonly known in USA as brewed American Coffee.

Arabica is grown in high altitudes, resulting in much higher quality coffee with aroma and taste. Destined for the European markets of Switzerland, Germany, France and Italy for espresso, cappuccino and latte. Recently due to ever-increasing numbers of speciality coffee shops throughout the world, compounded with ever-growing worldwide demand for high quality coffee has resulted in shortages, as there is not adequate production of Arabica in the world. Now, coffee as a commodity is trading at an all time record high, like gold.

HiLands Coffee Beans

HiLands Coffee beans are grown in the highlands of Papua New Guinea. Coffees from Papua New Guinea are sweet and floral. Original seedlings were from Jamaican Blue Mountains planted in ***7.

Our green coffee beans are “single origin” Arabica beans from the highlands of Papua New Guinea and roasted in Queensland, Australia. Our coffee is roasted to perfection and colour matched for consistency. The benefit of each batch order will be exactly the same - cafes and customers insist on this for taste and flavour.